A naturally tart and spicy tomatillo salsa, it is packed with tomatillos, onions, cilantro, green and Serrano peppers, and fresh squeezed lime juice. Available in medium Hot, full Hot, and 'Dead Gringo' Salsa for the piquant connoisseur.
Suggested Servings:
Especially for white flesh fish & shellfish. Superb on eggs & anything Mexican. A perfect mix with avocados in Guacamole. Delectable on sushi, will make ceviche with any fish & and can be used as a marinade or as a vinaigrette with olive oil. Number 1 choice as an appetizer dip.